Zesty Lime Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Zesty Lime Shrimp and Avocado Salad

Savor a refreshing salad that balances succulent shrimp with creamy avocado and vibrant fresh veggies, all brightened by a zesty lime dressing. This dish is perfect for a light yet protein-packed meal any time of day.

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NUTRITION

458kcal
Protein
39.4g
Fat
30.6g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp

1/2 Avocado (100g)

50g Mixed Salad Greens

50g Cherry Tomatoes

10g Red Onion

1 Lime

1 tbsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary; pat dry with a paper towel.

  • 2

    In a bowl, toss the shrimp with a pinch of salt, pepper, and a squeeze of half the lime juice.

  • 3

    In a large salad bowl, combine mixed greens, halved cherry tomatoes, finely sliced red onion, and diced avocado.

  • 4

    In a small bowl, mix the remaining lime juice with olive oil, salt, and pepper to create the dressing.

  • 5

    Add the shrimp to the salad and drizzle the dressing evenly over the top.

  • 6

    Gently toss the salad to ensure all ingredients are evenly coated.

  • 7

    Serve immediately and enjoy this zesty, protein-rich meal.

Zesty Lime Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Zesty Lime Shrimp and Avocado Salad

Savor a refreshing salad that balances succulent shrimp with creamy avocado and vibrant fresh veggies, all brightened by a zesty lime dressing. This dish is perfect for a light yet protein-packed meal any time of day.

NUTRITION

458kcal
Protein
39.4g
Fat
30.6g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp

1/2 Avocado (100g)

50g Mixed Salad Greens

50g Cherry Tomatoes

10g Red Onion

1 Lime

1 tbsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if necessary; pat dry with a paper towel.

  • 2

    In a bowl, toss the shrimp with a pinch of salt, pepper, and a squeeze of half the lime juice.

  • 3

    In a large salad bowl, combine mixed greens, halved cherry tomatoes, finely sliced red onion, and diced avocado.

  • 4

    In a small bowl, mix the remaining lime juice with olive oil, salt, and pepper to create the dressing.

  • 5

    Add the shrimp to the salad and drizzle the dressing evenly over the top.

  • 6

    Gently toss the salad to ensure all ingredients are evenly coated.

  • 7

    Serve immediately and enjoy this zesty, protein-rich meal.