YOUR SOLIN GENERATED RECIPE
Zesty Lime Shrimp and Avocado Salad
Savor a refreshing salad that balances succulent shrimp with creamy avocado and vibrant fresh veggies, all brightened by a zesty lime dressing. This dish is perfect for a light yet protein-packed meal any time of day.
INGREDIENTS
150g Shrimp
1/2 Avocado (100g)
50g Mixed Salad Greens
50g Cherry Tomatoes
10g Red Onion
1 Lime
1 tbsp Olive Oil
Salt & Pepper to taste
PREPARATION
Peel and devein the shrimp if necessary; pat dry with a paper towel.
In a bowl, toss the shrimp with a pinch of salt, pepper, and a squeeze of half the lime juice.
In a large salad bowl, combine mixed greens, halved cherry tomatoes, finely sliced red onion, and diced avocado.
In a small bowl, mix the remaining lime juice with olive oil, salt, and pepper to create the dressing.
Add the shrimp to the salad and drizzle the dressing evenly over the top.
Gently toss the salad to ensure all ingredients are evenly coated.
Serve immediately and enjoy this zesty, protein-rich meal.