Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly seared top sirloin steak paired with crispy roasted baby potatoes, all finished with a rich garlic butter sauce. This dish delivers juicy, tender meat with a satisfying crunch from the potatoes—a deliciously balanced meal ideal for a hearty dinner.

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NUTRITION

499kcal
Protein
45g
Fat
25.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Baby Potatoes, halved

2 garlic cloves, minced

1 tbsp Butter

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the halved baby potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for about 20-25 minutes until they are crispy on the outside and tender on the inside.

  • 3

    While the potatoes roast, season the top sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat and add the olive oil or a small drizzle of additional oil if needed.

  • 5

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.

  • 6

    In the final minute of searing, add the minced garlic and butter to the skillet, spooning the melted garlic butter over the steak to infuse it with flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.

  • 9

    Serve immediately and enjoy your flavorful, balanced meal.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly seared top sirloin steak paired with crispy roasted baby potatoes, all finished with a rich garlic butter sauce. This dish delivers juicy, tender meat with a satisfying crunch from the potatoes—a deliciously balanced meal ideal for a hearty dinner.

NUTRITION

499kcal
Protein
45g
Fat
25.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Baby Potatoes, halved

2 garlic cloves, minced

1 tbsp Butter

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the halved baby potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for about 20-25 minutes until they are crispy on the outside and tender on the inside.

  • 3

    While the potatoes roast, season the top sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat and add the olive oil or a small drizzle of additional oil if needed.

  • 5

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.

  • 6

    In the final minute of searing, add the minced garlic and butter to the skillet, spooning the melted garlic butter over the steak to infuse it with flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.

  • 9

    Serve immediately and enjoy your flavorful, balanced meal.