YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Herbs and Sautéed Spinach
Enjoy a light yet satisfying dish featuring softly scrambled eggs enriched with a blend of fresh herbs, paired with a side of tender sautéed spinach. This dish brings comfort and vibrant flavors perfect for any time of the day.
INGREDIENTS
5 large Eggs
1 large Egg White
1 cup Fresh Spinach
1 tsp Olive Oil
2 tbsp Mixed Fresh Herbs (Parsley & Chives)
PREPARATION
Crack the 5 whole eggs into a bowl and add the egg white. Whisk together with a pinch of salt and pepper until well combined.
Rinse and pat dry the fresh spinach and roughly chop if desired.
Heat the olive oil in a non-stick skillet over medium heat. Add the spinach and sauté for about 1-2 minutes until just wilted. Remove the spinach from the skillet and set aside.
Pour the egg mixture into the skillet on low-medium heat. Allow the eggs to settle for a few seconds before gently stirring with a spatula.
As the eggs begin to form soft curds, sprinkle in the chopped mixed fresh herbs. Continue stirring slowly until the eggs are softly scrambled and slightly creamy. Avoid overcooking for maximum fluffiness.
Fold the sautéed spinach back into the scrambled eggs or serve it on the side, and enjoy your flavorful meal.