Tender Slow Cooker Pork Ribs with Sticky, Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Pork Ribs with Sticky, Sugar-Free BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Pork Ribs with Sticky, Sugar-Free BBQ Glaze

Enjoy fall-off-the-bone tender pork ribs bathed in a tangy, sticky, and sugar-free BBQ glaze. This slow cooker recipe infuses rich, savory flavors with a hint of smoky spice, delivering a satisfying and comforting meal that’s as wholesome as it is delicious.

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NUTRITION

414kcal
Protein
36.7g
Fat
26.4g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Ribs (approx. 142g)

2 tbsp Tomato Paste (approx. 33g)

1 tbsp Apple Cider Vinegar (15g)

1 tbsp Worcestershire Sauce (15g)

1 tsp Smoked Paprika (2.3g)

1 tsp Garlic Powder (2.8g)

1 tsp Liquid Stevia (4g)

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Start by trimming any excess fat from the pork ribs and patting them dry with paper towels.

  • 2

    In a bowl, mix the tomato paste, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and liquid stevia. Season with salt and black pepper to create your sugar-free BBQ glaze.

  • 3

    Place the pork ribs in the slow cooker and pour the BBQ glaze evenly over the ribs, making sure they are well-coated.

  • 4

    Cover the slow cooker and set it on low. Cook for 6-8 hours until the ribs are tender and the meat easily pulls away from the bone.

  • 5

    Once cooked, remove the ribs, spoon any remaining glaze over the top, and serve immediately. Enjoy as a hearty dinner option paired with a side salad or roasted vegetables if desired.

Tender Slow Cooker Pork Ribs with Sticky, Sugar-Free BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Pork Ribs with Sticky, Sugar-Free BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Pork Ribs with Sticky, Sugar-Free BBQ Glaze

Enjoy fall-off-the-bone tender pork ribs bathed in a tangy, sticky, and sugar-free BBQ glaze. This slow cooker recipe infuses rich, savory flavors with a hint of smoky spice, delivering a satisfying and comforting meal that’s as wholesome as it is delicious.

NUTRITION

414kcal
Protein
36.7g
Fat
26.4g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Ribs (approx. 142g)

2 tbsp Tomato Paste (approx. 33g)

1 tbsp Apple Cider Vinegar (15g)

1 tbsp Worcestershire Sauce (15g)

1 tsp Smoked Paprika (2.3g)

1 tsp Garlic Powder (2.8g)

1 tsp Liquid Stevia (4g)

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Start by trimming any excess fat from the pork ribs and patting them dry with paper towels.

  • 2

    In a bowl, mix the tomato paste, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and liquid stevia. Season with salt and black pepper to create your sugar-free BBQ glaze.

  • 3

    Place the pork ribs in the slow cooker and pour the BBQ glaze evenly over the ribs, making sure they are well-coated.

  • 4

    Cover the slow cooker and set it on low. Cook for 6-8 hours until the ribs are tender and the meat easily pulls away from the bone.

  • 5

    Once cooked, remove the ribs, spoon any remaining glaze over the top, and serve immediately. Enjoy as a hearty dinner option paired with a side salad or roasted vegetables if desired.