Spiced Chicken Thighs with Braised Collard Greens and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Chicken Thighs with Braised Collard Greens and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spiced Chicken Thighs with Braised Collard Greens and Roasted Sweet Potatoes

Enjoy this vibrant dish featuring tender, spiced chicken thighs paired with savory braised collard greens and sweet roasted sweet potatoes. A celebration of textures and flavors, this meal delivers a wholesome balance of protein and vitamins in every bite.

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NUTRITION

411kcal
Protein
35.9g
Fat
16.3g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Thighs (boneless, skinless)

1 cup Collard Greens (cooked)

0.5 cup Roasted Sweet Potatoes

2 cloves Garlic

1 tsp Smoked Paprika

1 tsp Ground Cumin

Salt and Pepper to taste

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken thighs dry and season them with smoked paprika, ground cumin, salt, pepper, and minced garlic.

  • 3

    Heat olive oil in an oven-proof skillet over medium-high heat. Sear the chicken thighs for 2-3 minutes on each side until they develop a golden crust.

  • 4

    Transfer the skillet to the oven and bake for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 5

    In a separate pan, lightly sauté additional garlic with a drizzle of olive oil and add the collard greens. Allow them to braise on low heat until tender, about 5-7 minutes. Season with a pinch of salt and pepper.

  • 6

    Toss the roasted sweet potatoes (pre-roasted in the oven with a sprinkle of salt, pepper, and olive oil) to warm if necessary.

  • 7

    Plate a serving by arranging the chicken thighs alongside the braised collard greens and roasted sweet potatoes. Serve warm and enjoy.

Spiced Chicken Thighs with Braised Collard Greens and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Chicken Thighs with Braised Collard Greens and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spiced Chicken Thighs with Braised Collard Greens and Roasted Sweet Potatoes

Enjoy this vibrant dish featuring tender, spiced chicken thighs paired with savory braised collard greens and sweet roasted sweet potatoes. A celebration of textures and flavors, this meal delivers a wholesome balance of protein and vitamins in every bite.

NUTRITION

411kcal
Protein
35.9g
Fat
16.3g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Thighs (boneless, skinless)

1 cup Collard Greens (cooked)

0.5 cup Roasted Sweet Potatoes

2 cloves Garlic

1 tsp Smoked Paprika

1 tsp Ground Cumin

Salt and Pepper to taste

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken thighs dry and season them with smoked paprika, ground cumin, salt, pepper, and minced garlic.

  • 3

    Heat olive oil in an oven-proof skillet over medium-high heat. Sear the chicken thighs for 2-3 minutes on each side until they develop a golden crust.

  • 4

    Transfer the skillet to the oven and bake for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 5

    In a separate pan, lightly sauté additional garlic with a drizzle of olive oil and add the collard greens. Allow them to braise on low heat until tender, about 5-7 minutes. Season with a pinch of salt and pepper.

  • 6

    Toss the roasted sweet potatoes (pre-roasted in the oven with a sprinkle of salt, pepper, and olive oil) to warm if necessary.

  • 7

    Plate a serving by arranging the chicken thighs alongside the braised collard greens and roasted sweet potatoes. Serve warm and enjoy.