Name: Silky Greek Yogurt Protein Mousse with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 220g Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate Powder (approx. 30g); 18 Raw Almonds; 1 tsp Vanilla Extract; 1 dash Liquid Stevia

Silky Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almonds

A luxuriously smooth and creamy mousse that delights the palate with the rich tang of Greek yogurt, a protein punch from whey, and the satisfying crunch of roasted almonds. Lightly infused with vanilla and a hint of natural sweetness, this dessert offers a guilt-free indulgence that harmonizes velvety texture with a nutty finish.

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NUTRITION

Protein

56.7g

Fat

12.2g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

220g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate Powder (approx. 30g)

18 Raw Almonds

1 tsp Vanilla Extract

1 dash Liquid Stevia

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is completely smooth.
2
Add the vanilla extract and a dash of liquid stevia. Mix thoroughly, tasting and adjusting the sweetness if needed.
3
Finely chop or roughly crush the raw almonds. Fold them into the yogurt mixture to add delightful crunch and nutty flavor.
4
Spoon the mousse into serving dishes. For a cooler, thicker texture, chill in the refrigerator for at least one hour before serving.
5
Enjoy your protein-packed, silky dessert!