Grilled Chicken Breast with Crunchy Broccoli Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Salad

Enjoy succulent grilled chicken breast paired with a vibrant, crunchy broccoli salad featuring a medley of fresh vegetables, sunflower seeds, and a tangy Greek yogurt dressing. This dish offers a perfect balance of lean protein and refreshing flavors to keep your lunch both satisfying and nutritious.

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NUTRITION

425kcal
Protein
51g
Fat
18g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup chopped Broccoli

1/2 cup shredded Carrots

1/4 cup chopped Red Bell Pepper

2 tbsp Sunflower Seeds

2 tbsp Greek Yogurt

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (or your preferred seasoning) and lightly brush with olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine chopped broccoli, shredded carrots, and chopped red bell pepper.

  • 5

    Add sunflower seeds, Greek yogurt, and a drizzle of olive oil to the vegetables. Toss well to ensure everything is evenly coated.

  • 6

    Serve the grilled chicken breast alongside the crunchy broccoli salad and enjoy your wholesome lunch.

Grilled Chicken Breast with Crunchy Broccoli Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Salad

Enjoy succulent grilled chicken breast paired with a vibrant, crunchy broccoli salad featuring a medley of fresh vegetables, sunflower seeds, and a tangy Greek yogurt dressing. This dish offers a perfect balance of lean protein and refreshing flavors to keep your lunch both satisfying and nutritious.

NUTRITION

425kcal
Protein
51g
Fat
18g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup chopped Broccoli

1/2 cup shredded Carrots

1/4 cup chopped Red Bell Pepper

2 tbsp Sunflower Seeds

2 tbsp Greek Yogurt

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (or your preferred seasoning) and lightly brush with olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine chopped broccoli, shredded carrots, and chopped red bell pepper.

  • 5

    Add sunflower seeds, Greek yogurt, and a drizzle of olive oil to the vegetables. Toss well to ensure everything is evenly coated.

  • 6

    Serve the grilled chicken breast alongside the crunchy broccoli salad and enjoy your wholesome lunch.