YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Broccoli Salad
Enjoy succulent grilled chicken breast paired with a vibrant, crunchy broccoli salad featuring a medley of fresh vegetables, sunflower seeds, and a tangy Greek yogurt dressing. This dish offers a perfect balance of lean protein and refreshing flavors to keep your lunch both satisfying and nutritious.
INGREDIENTS
6 oz Chicken Breast
1 cup chopped Broccoli
1/2 cup shredded Carrots
1/4 cup chopped Red Bell Pepper
2 tbsp Sunflower Seeds
2 tbsp Greek Yogurt
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper (or your preferred seasoning) and lightly brush with olive oil.
Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
In a bowl, combine chopped broccoli, shredded carrots, and chopped red bell pepper.
Add sunflower seeds, Greek yogurt, and a drizzle of olive oil to the vegetables. Toss well to ensure everything is evenly coated.
Serve the grilled chicken breast alongside the crunchy broccoli salad and enjoy your wholesome lunch.