YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant and crisp salad bowl featuring tender grilled chicken paired with creamy avocado, fresh cherry tomatoes, crisp cucumber, and mixed greens, lightly tossed in a zesty lemon-olive oil dressing. This bowl offers a satisfying balance of textures and flavors, perfect for a nutritious and energizing meal.
INGREDIENTS
4 oz Chicken Breast (cooked, roasted)
1/2 Avocado
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
2 tbsp Red Onion
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until cooked through and juices run clear. Once done, let it rest for a few minutes and then slice into strips.
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
Cut the avocado in half, remove the pit, and cube the flesh before adding it to the salad.
In a small bowl, mix the olive oil and lemon juice with a pinch of salt and pepper to create a light dressing.
Toss the salad with the dressing and top with the sliced grilled chicken.
Serve immediately and enjoy your crisp avocado salad bowl.