Lean Cheeseburger Bowl with Crispy Turkey Bacon and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Cheeseburger Bowl with Crispy Turkey Bacon and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Cheeseburger Bowl with Crispy Turkey Bacon and Roasted Broccoli

This savory bowl brings together lean ground beef, melty reduced-fat cheddar, crispy turkey bacon, and perfectly roasted broccoli with a refreshing twist of diced tomatoes and red onions. It’s a balanced plate that satisfies your cheeseburger cravings while keeping the macros clean and nutrient-dense.

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NUTRITION

395kcal
Protein
39.5g
Fat
21.3g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Reduced-Fat Cheddar Cheese

2 slices Turkey Bacon

1 cup Broccoli

1/2 cup Diced Tomatoes

2 tbsp Red Onion

1 tsp Olive Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting broccoli.

  • 2

    Toss broccoli florets with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 3

    While the broccoli roasts, heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning with a pinch of salt and pepper, and cook until browned and fully cooked, about 5-7 minutes.

  • 4

    In a separate pan, cook the turkey bacon until crispy, about 3-4 minutes per side. Once done, chop into bite-sized pieces.

  • 5

    Warm the ground beef, and stir in the diced tomatoes along with finely chopped red onion.

  • 6

    Assemble the bowl by layering the seasoned ground beef-tomato mixture, roasted broccoli, crispy turkey bacon, and sprinkle the reduced-fat cheddar cheese on top.

  • 7

    Serve warm and enjoy your lean cheeseburger bowl!

Lean Cheeseburger Bowl with Crispy Turkey Bacon and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Cheeseburger Bowl with Crispy Turkey Bacon and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Cheeseburger Bowl with Crispy Turkey Bacon and Roasted Broccoli

This savory bowl brings together lean ground beef, melty reduced-fat cheddar, crispy turkey bacon, and perfectly roasted broccoli with a refreshing twist of diced tomatoes and red onions. It’s a balanced plate that satisfies your cheeseburger cravings while keeping the macros clean and nutrient-dense.

NUTRITION

395kcal
Protein
39.5g
Fat
21.3g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Reduced-Fat Cheddar Cheese

2 slices Turkey Bacon

1 cup Broccoli

1/2 cup Diced Tomatoes

2 tbsp Red Onion

1 tsp Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting broccoli.

  • 2

    Toss broccoli florets with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 3

    While the broccoli roasts, heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning with a pinch of salt and pepper, and cook until browned and fully cooked, about 5-7 minutes.

  • 4

    In a separate pan, cook the turkey bacon until crispy, about 3-4 minutes per side. Once done, chop into bite-sized pieces.

  • 5

    Warm the ground beef, and stir in the diced tomatoes along with finely chopped red onion.

  • 6

    Assemble the bowl by layering the seasoned ground beef-tomato mixture, roasted broccoli, crispy turkey bacon, and sprinkle the reduced-fat cheddar cheese on top.

  • 7

    Serve warm and enjoy your lean cheeseburger bowl!