Crispy Garlic Shrimp with Roasted Zucchini and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Shrimp with Roasted Zucchini and Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Shrimp with Roasted Zucchini and Asparagus

Enjoy a vibrant plate featuring succulent garlic-infused shrimp with a crispy sear, paired with perfectly roasted zucchini and tender asparagus. This dish offers a harmonious blend of textures and flavors, accompanied by a hint of lemon for brightness.

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NUTRITION

351kcal
Protein
38.9g
Fat
17.9g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

6 spears Asparagus

1 tbsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the zucchini and asparagus. Slice the zucchini into rounds and trim the woody ends from the asparagus.

  • 3

    Toss the zucchini and asparagus with half the olive oil, salt, and black pepper. Spread them evenly on a baking sheet.

  • 4

    Roast the vegetables in the oven for 15-20 minutes until tender and lightly browned.

  • 5

    Meanwhile, pat the shrimp dry with paper towels. Mince the garlic cloves.

  • 6

    Heat the remaining olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 7

    Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until the shrimp turn pink and slightly crispy.

  • 8

    Once cooked, drizzle the shrimp with lemon juice.

  • 9

    Plate the roasted vegetables and top with the garlic shrimp. Serve immediately, enjoying the balance of crispy shrimp and tender roasted veggies.

Crispy Garlic Shrimp with Roasted Zucchini and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Shrimp with Roasted Zucchini and Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Shrimp with Roasted Zucchini and Asparagus

Enjoy a vibrant plate featuring succulent garlic-infused shrimp with a crispy sear, paired with perfectly roasted zucchini and tender asparagus. This dish offers a harmonious blend of textures and flavors, accompanied by a hint of lemon for brightness.

NUTRITION

351kcal
Protein
38.9g
Fat
17.9g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

6 spears Asparagus

1 tbsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the zucchini and asparagus. Slice the zucchini into rounds and trim the woody ends from the asparagus.

  • 3

    Toss the zucchini and asparagus with half the olive oil, salt, and black pepper. Spread them evenly on a baking sheet.

  • 4

    Roast the vegetables in the oven for 15-20 minutes until tender and lightly browned.

  • 5

    Meanwhile, pat the shrimp dry with paper towels. Mince the garlic cloves.

  • 6

    Heat the remaining olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 7

    Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until the shrimp turn pink and slightly crispy.

  • 8

    Once cooked, drizzle the shrimp with lemon juice.

  • 9

    Plate the roasted vegetables and top with the garlic shrimp. Serve immediately, enjoying the balance of crispy shrimp and tender roasted veggies.