Name: Healthy Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast Slices; 2 slices Whole Grain Bread; 1 oz Low-Fat Mozzarella Cheese; 1 tbsp Basil Pesto; 1 cup Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Turkey Pesto Panini

Savor a perfectly balanced panini featuring lean turkey breast, aromatic basil pesto, and melty low-fat mozzarella sandwiched between wholesome whole-grain bread. This delicious creation has a light crunch and a melty, savory center with fresh spinach that rounds out each bite.

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NUTRITION

Protein

38.4g

Fat

14.1g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 oz Low-Fat Mozzarella Cheese

1 tbsp Basil Pesto

1 cup Fresh Spinach

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PREPARATION

1
Preheat a grill pan or skillet over medium heat.
2
Spread the basil pesto evenly on one side of each bread slice.
3
Layer the turkey breast, low-fat mozzarella, and fresh spinach on the pesto-covered side of one slice.
4
Top with the second slice, pesto side down, to form a sandwich.
5
Lightly butter the outside of the bread if desired, then transfer to the grill pan.
6
Cook the panini for about 3-4 minutes on each side, pressing gently with a spatula, until the bread is toasted and the cheese begins to melt.
7
Remove from heat, slice in half, and serve warm.