YOUR SOLIN GENERATED RECIPE
Crispy Potato Hash with Fluffy Scrambled Eggs and Savory Bacon
Enjoy a hearty, satisfying dish featuring golden, crispy potato hash paired with light and fluffy scrambled eggs, crowned with savory, crisp bacon. Perfectly balanced for a nutrient-dense meal to kickstart your day or fuel you at any time.
INGREDIENTS
1 medium White Potato (~150g)
4 large Eggs
2 slices Turkey Bacon
1 teaspoon Olive Oil
Pinch of Salt
Dash of Black Pepper
PREPARATION
Wash and dice the potato into small cubes to ensure maximum crispiness.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the diced potato to the skillet, season with a pinch of salt and a dash of black pepper, and sauté until golden and crispy, about 10-12 minutes, stirring occasionally.
In a separate small pan, cook the turkey bacon over medium heat until it reaches your desired crispiness, then crumble or cut into strips.
Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until smooth.
Pour the eggs into a lightly oiled non-stick pan on medium-low heat. Gently stir with a spatula, allowing the eggs to form soft curds without overcooking.
Once the eggs are softly set and still a bit fluffy, combine them with the crispy potato hash on a plate.
Top with the crumbled turkey bacon and serve immediately.