YOUR SOLIN GENERATED RECIPE
Chocolate Almond Nice Cream with Crunchy Walnuts
Enjoy a rich and creamy chocolate almond nice cream that's refreshingly satisfying any time of the day. The smooth blend of frozen banana, unsweetened almond milk, and chocolate protein powder is perfectly complemented by a crunchy walnut topping, creating a harmonious mix of taste and texture.
INGREDIENTS
1 medium Frozen Banana (~118g)
1 scoop Chocolate Protein Powder (~30g)
1/2 cup Unsweetened Almond Milk (~120g)
1 teaspoon Unsweetened Cocoa Powder (~2.5g)
1/4 cup Chopped Walnuts (~30g)
PREPARATION
Place the frozen banana, chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder in a high-speed blender.
Blend the mixture until smooth and creamy, scraping down the sides as needed.
Spoon the nice cream into a serving bowl.
Top with the chopped walnuts for an added crunch.
Serve immediately and enjoy this cool, delicious treat.