Silky Chocolate Protein Mousse with Crispy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Crispy Chickpeas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Crispy Chickpeas

Indulge in a decadent, yet nourishing dessert where a rich, velvety chocolate mousse meets the crunch of perfectly spiced roasted chickpeas. The blend of chocolate protein, Greek yogurt, and creamy avocado creates a luscious texture, while the roasted chickpeas add a delightful crisp finish, making it a balanced treat that satisfies your sweet cravings without compromising on your nutrition goals.

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NUTRITION

409kcal
Protein
51.2g
Fat
13.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

150g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder (7g)

75g Ripe Avocado

1/4 cup Roasted Chickpeas (40g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened cocoa powder, and ripe avocado.

  • 2

    Blend until the mixture is completely smooth and creamy, ensuring there are no lumps.

  • 3

    Taste and adjust sweetness if desired, optionally with a natural sweetener of your choice.

  • 4

    Transfer the mousse into serving dishes and smooth the top.

  • 5

    Sprinkle the roasted chickpeas evenly over the mousse for a crunchy texture contrast.

  • 6

    Chill the dessert in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set slightly before serving.

Silky Chocolate Protein Mousse with Crispy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Crispy Chickpeas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Crispy Chickpeas

Indulge in a decadent, yet nourishing dessert where a rich, velvety chocolate mousse meets the crunch of perfectly spiced roasted chickpeas. The blend of chocolate protein, Greek yogurt, and creamy avocado creates a luscious texture, while the roasted chickpeas add a delightful crisp finish, making it a balanced treat that satisfies your sweet cravings without compromising on your nutrition goals.

NUTRITION

409kcal
Protein
51.2g
Fat
13.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

150g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder (7g)

75g Ripe Avocado

1/4 cup Roasted Chickpeas (40g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened cocoa powder, and ripe avocado.

  • 2

    Blend until the mixture is completely smooth and creamy, ensuring there are no lumps.

  • 3

    Taste and adjust sweetness if desired, optionally with a natural sweetener of your choice.

  • 4

    Transfer the mousse into serving dishes and smooth the top.

  • 5

    Sprinkle the roasted chickpeas evenly over the mousse for a crunchy texture contrast.

  • 6

    Chill the dessert in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set slightly before serving.