YOUR SOLIN GENERATED RECIPE
Tender Slow Cooker Pulled Pork with Crunchy Cabbage Slaw
Enjoy a hearty yet light meal featuring tender slow-cooked pulled pork paired with a refreshing, crunchy cabbage slaw accented with carrots, red onion, and a tangy apple cider vinegar dressing, finished with a protein boost from a perfectly hard-boiled egg.
INGREDIENTS
4 oz Pulled Pork (lean)
1 cup shredded Green Cabbage
1/2 cup shredded Carrot
1/4 cup thinly sliced Red Onion
1 tbsp Apple Cider Vinegar
1 tsp Olive Oil
1 Hard-Boiled Egg
Salt and Pepper to taste
PREPARATION
Prepare the pulled pork in a slow cooker using your preferred seasonings and a small amount of liquid, then shred it once cooked until tender.
In a large bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.
In a small bowl, whisk together the apple cider vinegar, olive oil, and a pinch of salt and pepper to create the dressing.
Pour the dressing over the cabbage slaw and toss until well coated.
Plate the dish by placing the pulled pork beside or on top of the crisp cabbage slaw.
Garnish with a sliced hard-boiled egg on top or on the side to boost the protein content.
Season with additional salt and pepper if desired and serve immediately.