Fresh Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crunchy Veggie Wrap

Enjoy a vibrant wrap filled with tender grilled chicken, crisp lettuce, sweet bell pepper, and a medley of crunchy veggies, all drizzled with a creamy Greek yogurt dressing. A balanced meal offering a delightful mix of textures and fresh flavors, perfect for any time of day.

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NUTRITION

331kcal
Protein
42.4g
Fat
6.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 Whole Wheat Wrap

1 cup Shredded Lettuce

1/4 Bell Pepper

1/4 cup Shredded Carrots

1/4 cup Sliced Cucumber

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked and lightly charred.

  • 4

    Allow the chicken to rest for a few minutes before slicing it into strips.

  • 5

    Meanwhile, prepare your wrap by laying out the whole wheat tortilla and spreading the Greek yogurt evenly over it.

  • 6

    Layer the shredded lettuce, bell pepper slices, shredded carrots, and sliced cucumbers onto the wrap.

  • 7

    Place the sliced grilled chicken on top of the veggies.

  • 8

    Roll up the wrap tightly and slice in half, if desired, for easier handling.

  • 9

    Serve immediately and enjoy your fresh, crunchy, and protein-packed meal.

Fresh Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crunchy Veggie Wrap

Enjoy a vibrant wrap filled with tender grilled chicken, crisp lettuce, sweet bell pepper, and a medley of crunchy veggies, all drizzled with a creamy Greek yogurt dressing. A balanced meal offering a delightful mix of textures and fresh flavors, perfect for any time of day.

NUTRITION

331kcal
Protein
42.4g
Fat
6.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 Whole Wheat Wrap

1 cup Shredded Lettuce

1/4 Bell Pepper

1/4 cup Shredded Carrots

1/4 cup Sliced Cucumber

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked and lightly charred.

  • 4

    Allow the chicken to rest for a few minutes before slicing it into strips.

  • 5

    Meanwhile, prepare your wrap by laying out the whole wheat tortilla and spreading the Greek yogurt evenly over it.

  • 6

    Layer the shredded lettuce, bell pepper slices, shredded carrots, and sliced cucumbers onto the wrap.

  • 7

    Place the sliced grilled chicken on top of the veggies.

  • 8

    Roll up the wrap tightly and slice in half, if desired, for easier handling.

  • 9

    Serve immediately and enjoy your fresh, crunchy, and protein-packed meal.