Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that balances tangy nonfat Greek yogurt with a touch of vanilla whey protein, sweet bursts of fresh mixed berries, and a subtle creaminess from almond butter. This dessert is as indulgent as it is nutritious, delivering refreshing flavors with a smooth, velvety texture.

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NUTRITION

348kcal
Protein
40.9g
Fat
10.4g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder (Half Scoop)

150g Mixed Berries

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk vigorously until the mixture is smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, being careful not to break them down completely.

  • 3

    Transfer the mixture to serving dishes or a large bowl.

  • 4

    Dot the top with almond butter, swirling it through the mousse for added creaminess and flavor.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 6

    Serve chilled and enjoy this protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that balances tangy nonfat Greek yogurt with a touch of vanilla whey protein, sweet bursts of fresh mixed berries, and a subtle creaminess from almond butter. This dessert is as indulgent as it is nutritious, delivering refreshing flavors with a smooth, velvety texture.

NUTRITION

348kcal
Protein
40.9g
Fat
10.4g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder (Half Scoop)

150g Mixed Berries

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk vigorously until the mixture is smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, being careful not to break them down completely.

  • 3

    Transfer the mixture to serving dishes or a large bowl.

  • 4

    Dot the top with almond butter, swirling it through the mousse for added creaminess and flavor.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 6

    Serve chilled and enjoy this protein-packed dessert.