YOUR SOLIN GENERATED RECIPE
Healthy High-Protein BBQ Chicken Pizza
Enjoy a nutritious twist on a classic pizza with a whole wheat pita base topped with lean BBQ chicken, a sprinkle of reduced-fat mozzarella, and fresh veggies like red onion and bell pepper. This meal offers a satisfying crunch and flavorful zing while being perfectly balanced for a high-protein, lower-calorie option.
INGREDIENTS
3 ounces Chicken Breast
1 Whole Wheat Pita Bread
1/4 cup Reduced-Fat Mozzarella Cheese
2 tablespoons Low-Sugar BBQ Sauce
1/4 medium Red Onion, sliced
1/4 medium Red Bell Pepper, sliced
2 tablespoons Fresh Cilantro, chopped
PREPARATION
Preheat your oven to 400°F.
Lay the whole wheat pita bread on a baking sheet as the pizza base.
Spread the low-sugar BBQ sauce evenly over the pita.
Top with thinly sliced, cooked chicken breast.
Scatter sliced red onion and red bell pepper evenly on top.
Sprinkle the reduced-fat mozzarella cheese over the toppings.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges are crisp.
Remove from the oven, garnish with freshly chopped cilantro, slice, and serve immediately.