YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
A vibrant breakfast scramble that combines light egg whites with a whole egg for richness, sautéed fresh spinach, and savory turkey bacon. Lightly cooked in olive oil, this delightful dish offers a balanced mix of lean protein and healthy fats to kickstart your day.
INGREDIENTS
4 large egg whites
1 whole egg
3 slices turkey bacon
1 cup raw spinach
2 teaspoons olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Crisp the turkey bacon by placing the slices in the pan and cooking until they are lightly browned, then set them aside and chop into bite-size pieces.
In a bowl, whisk together the egg whites and whole egg until well combined.
Add the raw spinach to the skillet and sauté until it begins to wilt.
Pour the egg mixture into the skillet with the spinach and gently stir as the eggs start to set.
Fold in the chopped turkey bacon and continue to cook until the eggs are fully set but still moist.
Serve warm and enjoy your protein-packed breakfast scramble.