Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Savor the simplicity of perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. This meal is light yet satisfying, offering a balanced blend of protein, natural fiber, and wholesome grains to fuel your day.

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NUTRITION

294kcal
Protein
33.7g
Fat
5.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, boneless, skinless

1 cup Broccoli

1/2 cup cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, steam the broccoli until it is bright green and just tender, about 4-5 minutes.

  • 5

    Prepare the quinoa as per package instructions if not already cooked.

  • 6

    Plate the grilled chicken with the steamed broccoli and a serving of quinoa, and serve warm.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Savor the simplicity of perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. This meal is light yet satisfying, offering a balanced blend of protein, natural fiber, and wholesome grains to fuel your day.

NUTRITION

294kcal
Protein
33.7g
Fat
5.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, boneless, skinless

1 cup Broccoli

1/2 cup cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, steam the broccoli until it is bright green and just tender, about 4-5 minutes.

  • 5

    Prepare the quinoa as per package instructions if not already cooked.

  • 6

    Plate the grilled chicken with the steamed broccoli and a serving of quinoa, and serve warm.