YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A luscious and velvety chocolate protein pudding that’s both satisfying and nutrient-packed. The creamy base, enriched with chocolate protein powder and non-fat Greek yogurt, is perfectly contrasted by the rich almond butter swirl—a decadent, yet balanced treat that makes dessert a protein-packed delight.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
2 tbsp Unsweetened Cocoa Powder (10g)
1/4 cup Non-Fat Greek Yogurt (60g)
2 tbsp Almond Butter (32g)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, and non-fat Greek yogurt. Blend until completely smooth and creamy.
Pour the blended mixture into a serving bowl or individual dessert cups.
Dollop almond butter on top of the pudding. Using a small spatula or knife, gently swirl the almond butter into the pudding to create a marbled effect.
Refrigerate the pudding for at least 30 minutes to allow it to thicken and chill before serving.
Enjoy your silky, protein-packed chocolate pudding as a nutritious dessert.