Healthy Buffalo Chicken Ranch Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Ranch Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Ranch Wrap

Enjoy a flavorful wrap featuring tender grilled chicken tossed in a zesty buffalo sauce, layered with crisp romaine lettuce and juicy tomato, and finished with a creamy, protein-packed Greek yogurt ranch drizzle. A satisfying meal that's both light and energizing!

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NUTRITION

346kcal
Protein
41.2g
Fat
7.4g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

2 tbsp Nonfat Greek Yogurt

1 cup Romaine Lettuce, chopped

1/4 cup Diced Tomato

1 Celery stalk, chopped

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PREPARATION

  • 1

    Grill the chicken breast until fully cooked and slice it into strips.

  • 2

    In a small bowl, toss the chicken with buffalo sauce until evenly coated.

  • 3

    In another bowl, mix Greek yogurt with a pinch of salt and pepper to create a light ranch dressing.

  • 4

    Lay the whole wheat tortilla flat and layer with chopped romaine lettuce, diced tomato, and chopped celery.

  • 5

    Place the buffalo chicken strips on top of the veggies.

  • 6

    Drizzle the yogurt ranch dressing over the filling, then wrap tightly.

  • 7

    Cut in half and serve immediately.

Healthy Buffalo Chicken Ranch Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Ranch Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Ranch Wrap

Enjoy a flavorful wrap featuring tender grilled chicken tossed in a zesty buffalo sauce, layered with crisp romaine lettuce and juicy tomato, and finished with a creamy, protein-packed Greek yogurt ranch drizzle. A satisfying meal that's both light and energizing!

NUTRITION

346kcal
Protein
41.2g
Fat
7.4g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

2 tbsp Nonfat Greek Yogurt

1 cup Romaine Lettuce, chopped

1/4 cup Diced Tomato

1 Celery stalk, chopped

PREPARATION

  • 1

    Grill the chicken breast until fully cooked and slice it into strips.

  • 2

    In a small bowl, toss the chicken with buffalo sauce until evenly coated.

  • 3

    In another bowl, mix Greek yogurt with a pinch of salt and pepper to create a light ranch dressing.

  • 4

    Lay the whole wheat tortilla flat and layer with chopped romaine lettuce, diced tomato, and chopped celery.

  • 5

    Place the buffalo chicken strips on top of the veggies.

  • 6

    Drizzle the yogurt ranch dressing over the filling, then wrap tightly.

  • 7

    Cut in half and serve immediately.