Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luscious and silky pudding that beautifully balances the tang of Greek yogurt with a hint of natural sweetness from mixed berries, all elevated by a touch of almond butter. This dessert offers a satisfying protein boost without overwhelming calories, making it a delightful guilt-free treat.

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NUTRITION

345kcal
Protein
39g
Fat
11.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder (unflavored or vanilla)

1/2 cup Mixed Berries

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and half scoop of whey protein powder. Mix thoroughly until smooth and fully incorporated.

  • 2

    Stir in the unsweetened almond milk to achieve a creamier, pudding-like consistency.

  • 3

    Gently fold in the mixed berries, distributing them evenly throughout the mixture.

  • 4

    Top the pudding with a drizzle of almond butter, swirling it for a marbled effect.

  • 5

    Serve immediately for a fresh texture, or chill in the refrigerator for 30 minutes for a colder, thicker pudding.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luscious and silky pudding that beautifully balances the tang of Greek yogurt with a hint of natural sweetness from mixed berries, all elevated by a touch of almond butter. This dessert offers a satisfying protein boost without overwhelming calories, making it a delightful guilt-free treat.

NUTRITION

345kcal
Protein
39g
Fat
11.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder (unflavored or vanilla)

1/2 cup Mixed Berries

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and half scoop of whey protein powder. Mix thoroughly until smooth and fully incorporated.

  • 2

    Stir in the unsweetened almond milk to achieve a creamier, pudding-like consistency.

  • 3

    Gently fold in the mixed berries, distributing them evenly throughout the mixture.

  • 4

    Top the pudding with a drizzle of almond butter, swirling it for a marbled effect.

  • 5

    Serve immediately for a fresh texture, or chill in the refrigerator for 30 minutes for a colder, thicker pudding.