YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A luscious and silky pudding that beautifully balances the tang of Greek yogurt with a hint of natural sweetness from mixed berries, all elevated by a touch of almond butter. This dessert offers a satisfying protein boost without overwhelming calories, making it a delightful guilt-free treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Powder (unflavored or vanilla)
1/2 cup Mixed Berries
1/2 cup Unsweetened Almond Milk
1 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the Greek yogurt and half scoop of whey protein powder. Mix thoroughly until smooth and fully incorporated.
Stir in the unsweetened almond milk to achieve a creamier, pudding-like consistency.
Gently fold in the mixed berries, distributing them evenly throughout the mixture.
Top the pudding with a drizzle of almond butter, swirling it for a marbled effect.
Serve immediately for a fresh texture, or chill in the refrigerator for 30 minutes for a colder, thicker pudding.