YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor this lean and satisfying lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and a side of fluffy quinoa. The medley of textures and flavors creates a balanced, nutrient-rich plate that fuels your day without compromising on taste.
INGREDIENTS
105 grams Grilled Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 5-6 minutes on each side until cooked through and the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 5 minutes.
Prepare the quinoa according to package instructions, usually by simmering in water until fluffy.
Plate the grilled chicken with the steamed broccoli and a side of quinoa. Serve immediately and enjoy your balanced, protein-rich lunch!