Pan-Seared Sirloin with Creamy Avocado and Crispy Corn Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin with Creamy Avocado and Crispy Corn Tortillas

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin with Creamy Avocado and Crispy Corn Tortillas

Savor the robust flavor of a perfectly pan-seared sirloin steak paired with a silky, creamy avocado and finished with a crispy homemade corn tortilla. This dish offers a vibrant mix of textures and a touch of zesty lime, perfect for a satisfying dinner that aligns beautifully with your nutrition goals.

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NUTRITION

431kcal
Protein
37.8g
Fat
30.1g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/4 Avocado

1 Corn Tortilla

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring the sirloin steak to room temperature and pat dry with paper towels. Season generously with salt and pepper on both sides.

  • 2

    Heat a skillet over medium-high heat. Add the olive oil and once hot, add the minced garlic. Sauté for about 30 seconds until fragrant.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time based on preferred doneness).

  • 4

    While the steak rests for 5 minutes, slice the avocado and drizzle with lime juice, adding a pinch of salt and pepper.

  • 5

    Warm the corn tortilla in a separate pan until slightly crispy, about 1-2 minutes per side.

  • 6

    Slice the steak thinly against the grain and serve it topped with creamy avocado slices alongside the crispy corn tortilla. Enjoy!

Pan-Seared Sirloin with Creamy Avocado and Crispy Corn Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin with Creamy Avocado and Crispy Corn Tortillas

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin with Creamy Avocado and Crispy Corn Tortillas

Savor the robust flavor of a perfectly pan-seared sirloin steak paired with a silky, creamy avocado and finished with a crispy homemade corn tortilla. This dish offers a vibrant mix of textures and a touch of zesty lime, perfect for a satisfying dinner that aligns beautifully with your nutrition goals.

NUTRITION

431kcal
Protein
37.8g
Fat
30.1g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/4 Avocado

1 Corn Tortilla

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Bring the sirloin steak to room temperature and pat dry with paper towels. Season generously with salt and pepper on both sides.

  • 2

    Heat a skillet over medium-high heat. Add the olive oil and once hot, add the minced garlic. Sauté for about 30 seconds until fragrant.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time based on preferred doneness).

  • 4

    While the steak rests for 5 minutes, slice the avocado and drizzle with lime juice, adding a pinch of salt and pepper.

  • 5

    Warm the corn tortilla in a separate pan until slightly crispy, about 1-2 minutes per side.

  • 6

    Slice the steak thinly against the grain and serve it topped with creamy avocado slices alongside the crispy corn tortilla. Enjoy!