Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Isolate (~15g); 1 cup Mixed Berries (150g); 1 tablespoon Almond Butter (16g); 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light, refreshing dessert that combines the creaminess of nonfat Greek yogurt with a protein boost from whey isolate. Finished with a vibrant medley of mixed berries and a hint of almond butter for a delicate nutty finish, this mousse is as delightful to the palate as it is balanced in macros.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41g

Fat

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (~15g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate along with the vanilla extract.
2
Use a whisk or an electric mixer to blend the ingredients well until the mixture is silky smooth and uniform in texture.
3
Gently fold in half of the mixed berries into the yogurt mixture to distribute a burst of flavor throughout.
4
Spoon the mousse into serving dishes.
5
Top each serving with the remaining berries and a drizzle of almond butter.
6
Refrigerate for 15-20 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.