YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a clean and satisfying lunch featuring perfectly grilled chicken breast paired with light, nutty quinoa and roasted broccoli accented with a hint of olive oil. This meal offers crisp textures, a burst of natural flavors, and a balanced nutritional profile.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
Meanwhile, prepare the quinoa as per package instructions if not pre-cooked.
Toss the broccoli with olive oil, salt, and pepper. Arrange on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy along the edges.
Plate the grilled chicken with a serving of quinoa and roasted broccoli.
Enjoy your balanced and nutrient-dense meal.