YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Cauliflower Crust Pizza
Enjoy a delightful twist on traditional pizza with a crispy cauliflower crust layered with tender BBQ chicken, a light spread of smoky sauce, and a sprinkle of melted cheese, all perfectly balanced for a satisfying meal.
INGREDIENTS
3 ounces Chicken Breast
1 cup riced Cauliflower
1 large Egg
1/4 cup shredded Part-skim Mozzarella Cheese
2 tablespoons BBQ Sauce
2 small slices Red Onion
2 slices Bell Pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine the riced cauliflower with the egg. Mix thoroughly until the mixture binds together; season lightly with salt and pepper if desired.
Spread the cauliflower mixture evenly on the baking sheet, shaping it into a thin crust. Bake for 15-20 minutes until the edges begin to crisp.
While the crust bakes, season the chicken breast with a pinch of salt and pepper, then grill or pan-cook until fully cooked. Shred or dice the chicken once cooled slightly.
Remove the crust from the oven. Spread the BBQ sauce evenly over the crust, then top with the shredded chicken, red onion slices, and bell pepper slices.
Sprinkle the shredded mozzarella cheese evenly over the toppings.
Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.
Remove from the oven, let cool for a couple of minutes, slice, and serve warm.