Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a warming, robust bowl of beef chili slow-cooked to perfection. This hearty dish features lean ground beef paired with kidney beans, diced tomatoes, and colorful bell peppers, all infused with a blend of classic spices that create a comforting, flavor-packed meal.

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NUTRITION

411kcal
Protein
37.4g
Fat
11.8g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef

0.75 cup Kidney Beans

0.5 cup Diced Tomatoes

0.25 cup diced Onion

0.25 cup diced Bell Pepper

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat for a few minutes until it’s just starting to brown; drain excess fat if necessary.

  • 2

    Add diced onions and bell peppers to the skillet and sauté for 2-3 minutes until softened.

  • 3

    Transfer the beef mixture to your slow cooker. Add kidney beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper.

  • 4

    Stir all ingredients together until evenly combined.

  • 5

    Cook on low heat for 4-6 hours or on high for 2-3 hours, allowing flavors to meld and the chili to thicken.

  • 6

    Taste and adjust seasoning as needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a warming, robust bowl of beef chili slow-cooked to perfection. This hearty dish features lean ground beef paired with kidney beans, diced tomatoes, and colorful bell peppers, all infused with a blend of classic spices that create a comforting, flavor-packed meal.

NUTRITION

411kcal
Protein
37.4g
Fat
11.8g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef

0.75 cup Kidney Beans

0.5 cup Diced Tomatoes

0.25 cup diced Onion

0.25 cup diced Bell Pepper

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat for a few minutes until it’s just starting to brown; drain excess fat if necessary.

  • 2

    Add diced onions and bell peppers to the skillet and sauté for 2-3 minutes until softened.

  • 3

    Transfer the beef mixture to your slow cooker. Add kidney beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper.

  • 4

    Stir all ingredients together until evenly combined.

  • 5

    Cook on low heat for 4-6 hours or on high for 2-3 hours, allowing flavors to meld and the chili to thicken.

  • 6

    Taste and adjust seasoning as needed before serving.