Cottage Cheese Avocado Toast with Egg Whites & Berry Side

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Avocado Toast with Egg Whites & Berry Side

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Avocado Toast with Egg Whites & Berry Side

Enjoy a fresh, satisfying breakfast that pairs perfectly toasted whole grain bread with creamy low‐fat cottage cheese, lightly seasoned egg whites, and slices of ripe avocado. The dish is accompanied by a burst of natural sweetness from a side of mixed berries, creating a balanced and delicious start to your day.

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NUTRITION

391kcal
Protein
35.6g
Fat
9.7g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites

1/2 cup low-fat cottage cheese

2 slices whole grain bread

1/4 medium avocado

1/2 cup mixed berries

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PREPARATION

  • 1

    Preheat a non-stick pan over medium heat. Pour in the egg whites and scramble them lightly until just set; season with a pinch of salt and pepper if desired.

  • 2

    While the egg whites cook, toast 2 slices of whole grain bread until golden and crisp.

  • 3

    Spread the low-fat cottage cheese evenly on the toasted bread.

  • 4

    Top the cottage cheese with the softly scrambled egg whites.

  • 5

    Thinly slice the avocado and arrange the slices on top of the egg whites.

  • 6

    Serve the toast along with a side of fresh mixed berries for an added burst of natural sweetness and antioxidants.

Cottage Cheese Avocado Toast with Egg Whites & Berry Side

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Avocado Toast with Egg Whites & Berry Side

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Avocado Toast with Egg Whites & Berry Side

Enjoy a fresh, satisfying breakfast that pairs perfectly toasted whole grain bread with creamy low‐fat cottage cheese, lightly seasoned egg whites, and slices of ripe avocado. The dish is accompanied by a burst of natural sweetness from a side of mixed berries, creating a balanced and delicious start to your day.

NUTRITION

391kcal
Protein
35.6g
Fat
9.7g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites

1/2 cup low-fat cottage cheese

2 slices whole grain bread

1/4 medium avocado

1/2 cup mixed berries

PREPARATION

  • 1

    Preheat a non-stick pan over medium heat. Pour in the egg whites and scramble them lightly until just set; season with a pinch of salt and pepper if desired.

  • 2

    While the egg whites cook, toast 2 slices of whole grain bread until golden and crisp.

  • 3

    Spread the low-fat cottage cheese evenly on the toasted bread.

  • 4

    Top the cottage cheese with the softly scrambled egg whites.

  • 5

    Thinly slice the avocado and arrange the slices on top of the egg whites.

  • 6

    Serve the toast along with a side of fresh mixed berries for an added burst of natural sweetness and antioxidants.