YOUR SOLIN GENERATED RECIPE
Cottage Cheese Avocado Toast with Egg Whites & Berry Side
Enjoy a fresh, satisfying breakfast that pairs perfectly toasted whole grain bread with creamy low‐fat cottage cheese, lightly seasoned egg whites, and slices of ripe avocado. The dish is accompanied by a burst of natural sweetness from a side of mixed berries, creating a balanced and delicious start to your day.
INGREDIENTS
4 large egg whites
1/2 cup low-fat cottage cheese
2 slices whole grain bread
1/4 medium avocado
1/2 cup mixed berries
PREPARATION
Preheat a non-stick pan over medium heat. Pour in the egg whites and scramble them lightly until just set; season with a pinch of salt and pepper if desired.
While the egg whites cook, toast 2 slices of whole grain bread until golden and crisp.
Spread the low-fat cottage cheese evenly on the toasted bread.
Top the cottage cheese with the softly scrambled egg whites.
Thinly slice the avocado and arrange the slices on top of the egg whites.
Serve the toast along with a side of fresh mixed berries for an added burst of natural sweetness and antioxidants.