Healthy Buffalo Chicken Wraps with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Wraps with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Wraps with Fresh Vegetables

Enjoy a vibrant and flavorful wrap featuring succulent grilled buffalo chicken paired with crisp, fresh vegetables all nestled in a wholesome whole wheat tortilla. This balanced meal provides a satisfying blend of protein, carbs, and just a hint of spice, making it an ideal choice for a nutritious dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
40.5g
Fat
8.2g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1 tbsp Buffalo Sauce

1 cup Romaine Lettuce

1/2 medium Tomato

1/4 cup Cucumber (sliced)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the romaine lettuce, slice the tomato, and prepare cucumber slices.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into bite-sized pieces.

  • 6

    Toss the sliced chicken with buffalo sauce until evenly coated.

  • 7

    Warm the whole wheat tortilla slightly in a dry skillet or microwave for a few seconds.

  • 8

    Assemble the wrap by placing shredded lettuce, tomato slices, and cucumber on the tortilla, then add the buffalo chicken on top.

  • 9

    Roll the tortilla tightly around the fillings, slice in half if desired, and serve immediately.

Healthy Buffalo Chicken Wraps with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Wraps with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Wraps with Fresh Vegetables

Enjoy a vibrant and flavorful wrap featuring succulent grilled buffalo chicken paired with crisp, fresh vegetables all nestled in a wholesome whole wheat tortilla. This balanced meal provides a satisfying blend of protein, carbs, and just a hint of spice, making it an ideal choice for a nutritious dinner.

NUTRITION

357kcal
Protein
40.5g
Fat
8.2g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1 tbsp Buffalo Sauce

1 cup Romaine Lettuce

1/2 medium Tomato

1/4 cup Cucumber (sliced)

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the romaine lettuce, slice the tomato, and prepare cucumber slices.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into bite-sized pieces.

  • 6

    Toss the sliced chicken with buffalo sauce until evenly coated.

  • 7

    Warm the whole wheat tortilla slightly in a dry skillet or microwave for a few seconds.

  • 8

    Assemble the wrap by placing shredded lettuce, tomato slices, and cucumber on the tortilla, then add the buffalo chicken on top.

  • 9

    Roll the tortilla tightly around the fillings, slice in half if desired, and serve immediately.