Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

Enjoy a vibrant bowl combining succulent grilled shrimp with fluffy quinoa and perfectly roasted broccoli. This meal offers a delightful balance of textures and flavors, accentuated by a tangy lemon dressing that ties it all together. A wholesome and satisfying lunch ideal for those seeking clean eating with balanced macros.

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NUTRITION

392kcal
Protein
42.6g
Fat
9.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

0.75 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the broccoli with olive oil, garlic powder, salt, and black pepper, then spread evenly on a baking sheet.

  • 3

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy.

  • 4

    Season the shrimp with a bit of salt, pepper, and a light sprinkle of garlic powder.

  • 5

    Grill the shrimp on a preheated grill or grill pan for about 2-3 minutes per side until they turn opaque and have grill marks.

  • 6

    Drizzle the grilled shrimp with lemon juice right after cooking.

  • 7

    Assemble your bowl by layering the cooked quinoa, roasted broccoli, and grilled shrimp. Serve immediately.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

Enjoy a vibrant bowl combining succulent grilled shrimp with fluffy quinoa and perfectly roasted broccoli. This meal offers a delightful balance of textures and flavors, accentuated by a tangy lemon dressing that ties it all together. A wholesome and satisfying lunch ideal for those seeking clean eating with balanced macros.

NUTRITION

392kcal
Protein
42.6g
Fat
9.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

0.75 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the broccoli with olive oil, garlic powder, salt, and black pepper, then spread evenly on a baking sheet.

  • 3

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy.

  • 4

    Season the shrimp with a bit of salt, pepper, and a light sprinkle of garlic powder.

  • 5

    Grill the shrimp on a preheated grill or grill pan for about 2-3 minutes per side until they turn opaque and have grill marks.

  • 6

    Drizzle the grilled shrimp with lemon juice right after cooking.

  • 7

    Assemble your bowl by layering the cooked quinoa, roasted broccoli, and grilled shrimp. Serve immediately.