Crispy Slow-Cooked Pork with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

Savor tender, slow-cooked pork that’s finished to a delightful crisp, served alongside a vibrant citrus slaw bursting with refreshing orange segments, tangy lime, and aromatic cilantro. This dish offers a perfect interplay of savory and fresh flavors, making it ideal for a satisfying meal any time of day.

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NUTRITION

369kcal
Protein
36.9g
Fat
10.7g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Shredded Cabbage

0.5 cup Shredded Carrots

1 medium Orange (segmented)

1 tbsp Lime Juice

2 tbsp Fresh Cilantro (chopped)

1 tsp Olive Oil

Salt & Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Season the pork tenderloin generously with salt, pepper, and garlic powder. Place it in a slow cooker on low heat and cook for 3-4 hours until tender.

  • 2

    While the pork is cooking, prepare the citrus slaw by combining shredded cabbage, shredded carrots, and orange segments in a bowl. Drizzle with lime juice, add fresh cilantro, and season lightly with salt and pepper. Toss well to combine.

  • 3

    Once the pork is tender, remove it from the slow cooker and pat dry with paper towels.

  • 4

    Heat olive oil in a skillet over medium-high heat. Sear the pork on all sides for 2-3 minutes per side to achieve a crispy exterior.

  • 5

    Slice the crispy pork into medallions and plate alongside a generous serving of the fresh citrus slaw.

  • 6

    Serve immediately and enjoy the delightful contrast of textures and flavors.

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Citrus Slaw

Savor tender, slow-cooked pork that’s finished to a delightful crisp, served alongside a vibrant citrus slaw bursting with refreshing orange segments, tangy lime, and aromatic cilantro. This dish offers a perfect interplay of savory and fresh flavors, making it ideal for a satisfying meal any time of day.

NUTRITION

369kcal
Protein
36.9g
Fat
10.7g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Shredded Cabbage

0.5 cup Shredded Carrots

1 medium Orange (segmented)

1 tbsp Lime Juice

2 tbsp Fresh Cilantro (chopped)

1 tsp Olive Oil

Salt & Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Season the pork tenderloin generously with salt, pepper, and garlic powder. Place it in a slow cooker on low heat and cook for 3-4 hours until tender.

  • 2

    While the pork is cooking, prepare the citrus slaw by combining shredded cabbage, shredded carrots, and orange segments in a bowl. Drizzle with lime juice, add fresh cilantro, and season lightly with salt and pepper. Toss well to combine.

  • 3

    Once the pork is tender, remove it from the slow cooker and pat dry with paper towels.

  • 4

    Heat olive oil in a skillet over medium-high heat. Sear the pork on all sides for 2-3 minutes per side to achieve a crispy exterior.

  • 5

    Slice the crispy pork into medallions and plate alongside a generous serving of the fresh citrus slaw.

  • 6

    Serve immediately and enjoy the delightful contrast of textures and flavors.