YOUR SOLIN GENERATED RECIPE
Crispy Orange Chicken with Steamed Broccoli
Savor the vibrant flavors of this Crispy Orange Chicken paired with perfectly steamed broccoli. The chicken is lightly breaded and tossed in a tangy orange glaze, balancing sweetness with a hint of savory soy and zesty ginger, making it a satisfying meal that delights the palate.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Panko Breadcrumbs
1 large Egg White
1/2 cup Fresh Orange Juice
1 tbsp Cornstarch
1 tbsp Reduced Sodium Soy Sauce
2 cloves Garlic
1 tsp Fresh Ginger
1 tsp Orange Zest
1 cup Steamed Broccoli
PREPARATION
Slice the chicken breast into bite-sized pieces. In a bowl, combine the egg white and gently toss the chicken pieces until well-coated.
Place the panko breadcrumbs in a shallow dish. Dredge each chicken piece in the breadcrumbs to ensure an even coating.
In a small bowl, whisk together the fresh orange juice, cornstarch, reduced sodium soy sauce, minced garlic, grated ginger, and orange zest to form the orange glaze.
Heat a non-stick skillet over medium heat and add a light spray of cooking oil. Cook the chicken pieces until they are golden and crispy on all sides, about 5-7 minutes.
Add the orange glaze to the skillet and gently toss the chicken until the sauce thickens and evenly coats the pieces, about 2 minutes.
Meanwhile, steam the broccoli until tender, about 4-5 minutes.
Plate the crispy orange chicken alongside the steamed broccoli and serve immediately.