YOUR SOLIN GENERATED RECIPE
Fudgy Dark Chocolate Protein Baked Oats
Delight in this fudgy, dark chocolate-infused baked oats dish that brings together a rich chocolaty flavor with a hearty protein boost. The combination of rolled oats, chocolate protein powder, and a touch of egg white creates a creamy, indulgent texture while keeping your meal balanced and energizing.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop chocolate protein powder (30g)
2 large egg whites (66g total)
1/2 cup unsweetened almond milk (120ml)
1 tbsp unsweetened cocoa powder (5g)
1 tbsp dark chocolate chips (10g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.
In a mixing bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder.
Whisk in the egg whites and almond milk until the mixture is well combined and smooth.
Fold in the dark chocolate chips gently to distribute them evenly throughout the batter.
Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly firm to the touch.
Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm for a comforting, fudgy treat.