YOUR SOLIN GENERATED RECIPE
Crispy Chicken with Fresh Tomato, Basil, and Melty Mozzarella
Enjoy a delightful twist on a classic combination with tender, crispy chicken breast coated in whole wheat breadcrumbs, served with juicy fresh tomato slices, aromatic basil, and perfectly melted mozzarella, creating a harmonious blend of textures and flavors.
INGREDIENTS
4 ounces Chicken Breast
1 teaspoon Olive Oil
1/4 cup Whole Wheat Breadcrumbs
1 medium Tomato
4 leaves Fresh Basil
1 ounce Fresh Mozzarella
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper if desired.
Coat the chicken evenly with the whole wheat breadcrumbs. For extra flavor, you can mix in a pinch of dried basil or oregano with the breadcrumbs.
Heat the olive oil in a non-stick skillet over medium heat. Once hot, add the breaded chicken and cook for about 5-6 minutes per side, or until the chicken is cooked through and the breadcrumbs are crispy.
While the chicken is cooking, slice the tomato into rounds and tear the basil leaves into smaller pieces.
Once the chicken is nearly done, lower the heat and top the chicken with the tomato slices and fresh mozzarella.
Cover the pan for 1-2 minutes to allow the mozzarella to melt slightly.
Garnish with the torn basil leaves and serve immediately for a delicious, melty, and fresh meal.