YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crisp Lettuce Bowl with Creamy Dill Pickle Dressing
Savor the satisfying crunch of crisp lettuce paired with lean, savory ground beef and a tangy, creamy dill pickle dressing. Enhanced with a touch of avocado for creaminess and extra heart-healthy fats, this bowl is a delicious, balanced meal perfect for any time of day.
INGREDIENTS
4 ounces lean ground beef
2 cups chopped romaine lettuce
4 tablespoons nonfat Greek yogurt
1 slice dill pickle
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
Salt and pepper (to taste)
1/2 avocado
PREPARATION
Heat a non-stick skillet over medium-high heat and add the lean ground beef. Season lightly with salt and pepper as it cooks.
Cook the beef until it is fully browned and no longer pink, breaking it apart into small pieces. Drain any excess fat if necessary.
In a small bowl, combine nonfat Greek yogurt, finely chopped dill pickle, Dijon mustard, and lemon juice to create the creamy dressing. Stir until well mixed, and season with a pinch of salt and pepper.
Prepare the base by placing the chopped romaine lettuce in a bowl.
Top the lettuce with the cooked ground beef, then drizzle the creamy dill pickle dressing over the top.
Slice the half avocado and arrange it on the bowl. Give a final light seasoning of salt and pepper if desired before serving.