YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken Salad with Crispy Chickpeas and Fresh Vegetables
Enjoy a vibrant and satisfying salad featuring perfectly grilled lemon herb chicken paired with crunchy, spice-roasted chickpeas and a medley of fresh vegetables, all tossed in a zesty olive oil and lemon dressing. This dish offers a refreshing burst of flavors and textures, making it a delightful and nourishing meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Canned Chickpeas
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1 tbsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley & Thyme)
Salt & Black Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium heat.
In a small bowl, combine lemon juice, olive oil, fresh herbs, salt, and pepper to create a marinade.
Coat the chicken breast with half of the marinade. Allow it to sit for 10 minutes to absorb the flavors.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and nicely charred. Once cooked, let it rest for a few minutes before slicing.
Meanwhile, drain and rinse the canned chickpeas. Pat them dry and toss with a pinch of salt, pepper, and any remaining herbs.
For a crispy touch, optionally roast chickpeas in a preheated 400°F oven for 15 minutes until slightly crunchy.
In a large bowl, assemble the mixed greens, cherry tomatoes, and cucumber.
Top the salad with sliced grilled chicken and crispy chickpeas. Drizzle with any extra marinade if desired.
Serve immediately and enjoy the refreshing blend of flavors.