YOUR SOLIN GENERATED RECIPE
Healthy Turkey Club Sandwich
Enjoy a fresh take on the classic club sandwich featuring lean turkey breast layered between toasted whole wheat bread, creamy avocado, crisp lettuce, and juicy tomato slices. This sandwich packs a balanced profile of protein, healthy fats, and whole grains, making it a satisfying and wholesome meal suitable at any time of the day.
INGREDIENTS
3 ounces Turkey Breast
2 slices Whole Wheat Bread
1/8 piece Avocado (approx 30g)
2 medium slices Tomato
2 leaves Lettuce
1 teaspoon Dijon Mustard
PREPARATION
Toast the whole wheat bread slices until they are lightly crisped.
Spread the Dijon mustard on one side of each toasted bread slice.
Layer the turkey breast evenly over one bread slice.
Add sliced avocado, ensuring a gentle spread over the turkey.
Top with fresh tomato slices and lettuce leaves.
Finish by topping with the second slice of bread, mustard side down.
Cut the sandwich diagonally and serve immediately.