Healthy Turkey Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Turkey Club Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Turkey Club Sandwich

Enjoy a fresh take on the classic club sandwich featuring lean turkey breast layered between toasted whole wheat bread, creamy avocado, crisp lettuce, and juicy tomato slices. This sandwich packs a balanced profile of protein, healthy fats, and whole grains, making it a satisfying and wholesome meal suitable at any time of the day.

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NUTRITION

253kcal
Protein
30.2g
Fat
7.3g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast

2 slices Whole Wheat Bread

1/8 piece Avocado (approx 30g)

2 medium slices Tomato

2 leaves Lettuce

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Toast the whole wheat bread slices until they are lightly crisped.

  • 2

    Spread the Dijon mustard on one side of each toasted bread slice.

  • 3

    Layer the turkey breast evenly over one bread slice.

  • 4

    Add sliced avocado, ensuring a gentle spread over the turkey.

  • 5

    Top with fresh tomato slices and lettuce leaves.

  • 6

    Finish by topping with the second slice of bread, mustard side down.

  • 7

    Cut the sandwich diagonally and serve immediately.

Healthy Turkey Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Turkey Club Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Turkey Club Sandwich

Enjoy a fresh take on the classic club sandwich featuring lean turkey breast layered between toasted whole wheat bread, creamy avocado, crisp lettuce, and juicy tomato slices. This sandwich packs a balanced profile of protein, healthy fats, and whole grains, making it a satisfying and wholesome meal suitable at any time of the day.

NUTRITION

253kcal
Protein
30.2g
Fat
7.3g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast

2 slices Whole Wheat Bread

1/8 piece Avocado (approx 30g)

2 medium slices Tomato

2 leaves Lettuce

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Toast the whole wheat bread slices until they are lightly crisped.

  • 2

    Spread the Dijon mustard on one side of each toasted bread slice.

  • 3

    Layer the turkey breast evenly over one bread slice.

  • 4

    Add sliced avocado, ensuring a gentle spread over the turkey.

  • 5

    Top with fresh tomato slices and lettuce leaves.

  • 6

    Finish by topping with the second slice of bread, mustard side down.

  • 7

    Cut the sandwich diagonally and serve immediately.