Fluffy Scrambled Eggs with Crispy Lean Bacon, Melted Cheddar, and Toasted Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Lean Bacon, Melted Cheddar, and Toasted Whole Grain Bread

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Lean Bacon, Melted Cheddar, and Toasted Whole Grain Bread

Enjoy a balanced breakfast featuring light and fluffy scrambled eggs enhanced with an extra egg white for extra protein, paired with crisp lean bacon, a decadent melted cheddar topping, and a perfectly toasted slice of whole grain bread for a satisfying crunch.

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NUTRITION

414kcal
Protein
32.2g
Fat
24.6g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 egg white

2 slices lean bacon

1 oz cheddar cheese

1 slice whole grain bread

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PREPARATION

  • 1

    Crack the eggs into a bowl and add the egg white; whisk together until well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the lean bacon until crispy. Remove the bacon and set aside.

  • 3

    Lower the heat to medium-low and pour the egg mixture into the skillet. Gently stir and fold the eggs until they just begin to set, resulting in a light and fluffy texture.

  • 4

    Place a slice of cheddar cheese on top of the eggs during the last minute of cooking so it melts beautifully.

  • 5

    Toast the slice of whole grain bread until golden.

  • 6

    Plate the scrambled eggs with melted cheddar alongside the crispy bacon and toast, serving warm.

Fluffy Scrambled Eggs with Crispy Lean Bacon, Melted Cheddar, and Toasted Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Lean Bacon, Melted Cheddar, and Toasted Whole Grain Bread

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Lean Bacon, Melted Cheddar, and Toasted Whole Grain Bread

Enjoy a balanced breakfast featuring light and fluffy scrambled eggs enhanced with an extra egg white for extra protein, paired with crisp lean bacon, a decadent melted cheddar topping, and a perfectly toasted slice of whole grain bread for a satisfying crunch.

NUTRITION

414kcal
Protein
32.2g
Fat
24.6g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 egg white

2 slices lean bacon

1 oz cheddar cheese

1 slice whole grain bread

PREPARATION

  • 1

    Crack the eggs into a bowl and add the egg white; whisk together until well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the lean bacon until crispy. Remove the bacon and set aside.

  • 3

    Lower the heat to medium-low and pour the egg mixture into the skillet. Gently stir and fold the eggs until they just begin to set, resulting in a light and fluffy texture.

  • 4

    Place a slice of cheddar cheese on top of the eggs during the last minute of cooking so it melts beautifully.

  • 5

    Toast the slice of whole grain bread until golden.

  • 6

    Plate the scrambled eggs with melted cheddar alongside the crispy bacon and toast, serving warm.