Garlic-Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Pan-Seared Steak with Crispy Roasted Potatoes

Enjoy a vibrant plate featuring a succulent pan-seared steak infused with garlic and fresh herbs, paired with crispy roasted potatoes for a satisfying texture contrast. This dish balances hearty flavors with an appealing rustic presentation, perfect for a balanced meal.

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NUTRITION

427kcal
Protein
38.4g
Fat
16.5g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 medium Russet Potato (approx. 150g)

2 teaspoons Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and cube the russet potato into bite-sized pieces. Toss with 1 teaspoon of olive oil, one minced garlic clove, a sprig of rosemary, salt, and pepper.

  • 3

    Spread the potato cubes on a baking sheet in a single layer and roast in the preheated oven for about 25-30 minutes until golden and crispy, stirring halfway through.

  • 4

    Meanwhile, season the 6-ounce top sirloin steak with salt, pepper, and finely minced garlic along with chopped rosemary and thyme.

  • 5

    Heat a skillet over medium-high heat and add the remaining 1 teaspoon of olive oil. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting cooking time to your desired doneness.

  • 6

    Let the steak rest for a couple of minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with additional fresh herbs if desired.

Garlic-Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Pan-Seared Steak with Crispy Roasted Potatoes

Enjoy a vibrant plate featuring a succulent pan-seared steak infused with garlic and fresh herbs, paired with crispy roasted potatoes for a satisfying texture contrast. This dish balances hearty flavors with an appealing rustic presentation, perfect for a balanced meal.

NUTRITION

427kcal
Protein
38.4g
Fat
16.5g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 medium Russet Potato (approx. 150g)

2 teaspoons Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and cube the russet potato into bite-sized pieces. Toss with 1 teaspoon of olive oil, one minced garlic clove, a sprig of rosemary, salt, and pepper.

  • 3

    Spread the potato cubes on a baking sheet in a single layer and roast in the preheated oven for about 25-30 minutes until golden and crispy, stirring halfway through.

  • 4

    Meanwhile, season the 6-ounce top sirloin steak with salt, pepper, and finely minced garlic along with chopped rosemary and thyme.

  • 5

    Heat a skillet over medium-high heat and add the remaining 1 teaspoon of olive oil. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting cooking time to your desired doneness.

  • 6

    Let the steak rest for a couple of minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with additional fresh herbs if desired.