Spinach Ravioli with Pan-Seared Chicken and Fresh Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Pan-Seared Chicken and Fresh Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Pan-Seared Chicken and Fresh Tomato Basil Sauce

Savor this vibrant dish featuring tender pan-seared chicken breast paired with delicate spinach ravioli. The fresh tomato basil sauce, infused with garlic and a touch of olive oil, adds a burst of flavor and brightness, making every bite a balanced and satisfying meal.

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NUTRITION

444kcal
Protein
45.3g
Fat
11.7g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Spinach Ravioli (approx. 100g)

1 medium Fresh Tomato

0.25 cup Fresh Basil

1 clove Garlic

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Begin by bringing a pot of salted water to a simmer to gently warm the spinach ravioli according to package instructions, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Heat a non-stick skillet over medium-high heat and add the chicken. Sear for about 5-6 minutes per side, until golden and fully cooked. Once done, slice the chicken into strips.

  • 3

    For the sauce, heat a small pan over medium heat and add the teaspoon of olive oil. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the chopped fresh tomato to the pan, cooking for 2-3 minutes until slightly softened.

  • 5

    Stir in the fresh basil, and season the sauce with a little salt and pepper. Let it simmer for another minute to meld the flavors.

  • 6

    Plate the warmed spinach ravioli, top with the seared chicken slices, and generously drizzle the fresh tomato basil sauce over the top.

  • 7

    Serve immediately and enjoy your balanced meal.

Spinach Ravioli with Pan-Seared Chicken and Fresh Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Pan-Seared Chicken and Fresh Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Pan-Seared Chicken and Fresh Tomato Basil Sauce

Savor this vibrant dish featuring tender pan-seared chicken breast paired with delicate spinach ravioli. The fresh tomato basil sauce, infused with garlic and a touch of olive oil, adds a burst of flavor and brightness, making every bite a balanced and satisfying meal.

NUTRITION

444kcal
Protein
45.3g
Fat
11.7g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Spinach Ravioli (approx. 100g)

1 medium Fresh Tomato

0.25 cup Fresh Basil

1 clove Garlic

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Begin by bringing a pot of salted water to a simmer to gently warm the spinach ravioli according to package instructions, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Heat a non-stick skillet over medium-high heat and add the chicken. Sear for about 5-6 minutes per side, until golden and fully cooked. Once done, slice the chicken into strips.

  • 3

    For the sauce, heat a small pan over medium heat and add the teaspoon of olive oil. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the chopped fresh tomato to the pan, cooking for 2-3 minutes until slightly softened.

  • 5

    Stir in the fresh basil, and season the sauce with a little salt and pepper. Let it simmer for another minute to meld the flavors.

  • 6

    Plate the warmed spinach ravioli, top with the seared chicken slices, and generously drizzle the fresh tomato basil sauce over the top.

  • 7

    Serve immediately and enjoy your balanced meal.