YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings
Enjoy a satisfying twist on classic wings with these crispy baked spicy BBQ chicken wings. The wings are tossed in a zesty homemade BBQ seasoning and baked to perfection, offering a smoky kick balanced by a cool, creamy Greek yogurt dip. Perfect as a dinner treat that’s both flavorful and aligned with your nutritional goals.
INGREDIENTS
6 pieces Chicken Wings (approx. 180g)
2 tbsp BBQ Sauce
1 tsp Olive Oil
1 cup Celery Sticks
1/4 cup Nonfat Plain Greek Yogurt
1 tsp Smoked Paprika
1/2 tsp Cayenne Pepper
1/2 tsp Garlic Powder
Salt and Black Pepper, to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, toss the chicken wings with olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper until evenly coated.
Drizzle the BBQ sauce over the wings and toss lightly to combine.
Arrange the wings in a single layer on the baking sheet, ensuring they are not crowded.
Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and fully cooked.
While the wings are baking, prepare the Greek yogurt dip by placing the yogurt in a small bowl. Optionally season with a pinch of salt or a dash of hot sauce.
Once the wings are done, serve them hot with celery sticks and the Greek yogurt dip on the side.