YOUR SOLIN GENERATED RECIPE
Fresh Lettuce Wrapped Beef Burgers
Savor a refreshing twist on the classic burger with a lean, juicy beef patty wrapped in crisp romaine lettuce. Topped with fresh tomato, red onion, a hint of tangy Dijon mustard, and a creamy slice of avocado, every bite delivers a burst of flavor while keeping the meal light and nutritious.
INGREDIENTS
6 oz Ground Beef (93% Lean)
2 leaves Romaine Lettuce
2 slices Tomato
2 slices Red Onion
1/4 medium Avocado
1 tsp Dijon Mustard
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Gently shape the ground beef into a uniform patty, taking care not to overwork the meat to keep it juicy.
Season the patty lightly with salt and pepper if desired, then grill for about 4-5 minutes per side until cooked through to your liking.
While the patty is grilling, gently wash and dry the romaine lettuce leaves to use as a fresh, crunchy wrap.
Prepare the toppings by slicing the tomato and red onion into thin rounds, and cutting a quarter of a medium avocado into slices.
Once the beef patty is done, transfer it onto a large lettuce leaf. Top with tomato, red onion, and avocado slices, then drizzle with Dijon mustard.
Fold the lettuce around the fillings and enjoy your fresh, light, and protein-packed beef burger.