Tender Slow-Cooked Beef Pot Roast with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Roasted Root Vegetables

Enjoy a hearty yet lean version of a classic pot roast, featuring tender slices of slow-cooked beef paired with a medley of roasted root vegetables. This dish offers a satisfying blend of savory flavors enhanced by aromatic herbs and a touch of olive oil, perfect for a comforting dinner that supports your balanced meal plan.

Try 7 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
37.1g
Fat
16.8g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Roast

1 medium Carrot

1 small Parsnip

1/2 medium Onion

1 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    Season the beef roast generously with salt and pepper.

  • 3

    In an oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Sear the beef on all sides until lightly browned.

  • 4

    Add the minced garlic, then toss in the chopped carrot, parsnip, and onion around the beef.

  • 5

    Scatter the rosemary and thyme sprigs over the top for herbal aroma.

  • 6

    Cover the pot and transfer it to the preheated oven. Slow-cook for about 2 hours, or until the beef is tender and the vegetables are roasted to perfection.

  • 7

    Remove from the oven, adjust seasoning if necessary, and allow to rest briefly before serving.

Tender Slow-Cooked Beef Pot Roast with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Roasted Root Vegetables

Enjoy a hearty yet lean version of a classic pot roast, featuring tender slices of slow-cooked beef paired with a medley of roasted root vegetables. This dish offers a satisfying blend of savory flavors enhanced by aromatic herbs and a touch of olive oil, perfect for a comforting dinner that supports your balanced meal plan.

NUTRITION

378kcal
Protein
37.1g
Fat
16.8g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Roast

1 medium Carrot

1 small Parsnip

1/2 medium Onion

1 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    Season the beef roast generously with salt and pepper.

  • 3

    In an oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Sear the beef on all sides until lightly browned.

  • 4

    Add the minced garlic, then toss in the chopped carrot, parsnip, and onion around the beef.

  • 5

    Scatter the rosemary and thyme sprigs over the top for herbal aroma.

  • 6

    Cover the pot and transfer it to the preheated oven. Slow-cook for about 2 hours, or until the beef is tender and the vegetables are roasted to perfection.

  • 7

    Remove from the oven, adjust seasoning if necessary, and allow to rest briefly before serving.