Seared Beef with Roasted Sweet Potatoes and Avocado Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef with Roasted Sweet Potatoes and Avocado Slices

YOUR SOLIN GENERATED RECIPE

Seared Beef with Roasted Sweet Potatoes and Avocado Slices

Enjoy a beautifully balanced dinner featuring a perfectly seared lean beef sirloin paired with roasted sweet potatoes and fresh avocado slices. This dish offers a warm, savory beef base complemented by the natural sweetness of roast potatoes and the creamy richness of avocado, finished with a drizzle of olive oil and a sprinkle of aromatic seasonings.

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NUTRITION

557kcal
Protein
34.2g
Fat
30g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 small Sweet Potato

1/2 Avocado

1 teaspoon Olive Oil

Pinch Salt

Pinch Freshly Ground Black Pepper

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato, pat dry, and poke a few holes with a fork.

  • 2

    Place the sweet potato on a baking sheet and roast in the oven for 35-40 minutes or until it is tender when pierced with a fork.

  • 3

    While the sweet potato is roasting, pat the beef sirloin dry with paper towels. Season both sides generously with salt, pepper, and garlic powder.

  • 4

    Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the beef for about 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness.

  • 5

    Remove the beef from the skillet and let it rest for a few minutes. Then, slice thinly.

  • 6

    Peel and slice the avocado just before serving to maintain its vibrant color.

  • 7

    Plate the sliced beef alongside the roasted sweet potato and arrange avocado slices on the side. Serve immediately.

Seared Beef with Roasted Sweet Potatoes and Avocado Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef with Roasted Sweet Potatoes and Avocado Slices

YOUR SOLIN GENERATED RECIPE

Seared Beef with Roasted Sweet Potatoes and Avocado Slices

Enjoy a beautifully balanced dinner featuring a perfectly seared lean beef sirloin paired with roasted sweet potatoes and fresh avocado slices. This dish offers a warm, savory beef base complemented by the natural sweetness of roast potatoes and the creamy richness of avocado, finished with a drizzle of olive oil and a sprinkle of aromatic seasonings.

NUTRITION

557kcal
Protein
34.2g
Fat
30g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 small Sweet Potato

1/2 Avocado

1 teaspoon Olive Oil

Pinch Salt

Pinch Freshly Ground Black Pepper

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato, pat dry, and poke a few holes with a fork.

  • 2

    Place the sweet potato on a baking sheet and roast in the oven for 35-40 minutes or until it is tender when pierced with a fork.

  • 3

    While the sweet potato is roasting, pat the beef sirloin dry with paper towels. Season both sides generously with salt, pepper, and garlic powder.

  • 4

    Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the beef for about 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness.

  • 5

    Remove the beef from the skillet and let it rest for a few minutes. Then, slice thinly.

  • 6

    Peel and slice the avocado just before serving to maintain its vibrant color.

  • 7

    Plate the sliced beef alongside the roasted sweet potato and arrange avocado slices on the side. Serve immediately.