YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli
Enjoy a vibrant and nourishing lunch featuring a perfectly grilled chicken breast paired with tender roasted sweet potatoes and lightly steamed broccoli. This dish is seasoned to enhance natural flavors while keeping the ingredients simple and wholesome, offering a balanced blend of lean protein, complex carbohydrates, and nutritious vegetables.
INGREDIENTS
4 oz Chicken Breast
1 medium Sweet Potato
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill for medium-high heat while you preheat your oven to 400°F for the sweet potatoes.
Coat the sweet potato lightly with olive oil and season with your preferred spices (a pinch of salt and pepper works great). Place it on a baking sheet and roast in the oven for about 25-30 minutes, turning halfway through, until tender.
Season the chicken breast with salt, pepper, and any herbs you enjoy. Grill the chicken over medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken and sweet potatoes are cooking, steam the broccoli until it is bright green and tender, about 4-5 minutes.
Plate the grilled chicken with the roasted sweet potato and a side of steamed broccoli. Serve immediately and enjoy your balanced, nutritious meal.