Vanilla Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Mousse with Sliced Strawberries

Indulge in a light and creamy vanilla protein mousse complemented by fresh, sliced strawberries. This dessert offers a delicate balance of sweet vanilla and airy texture, finished off with a subtle nutty richness from almond butter. The mousse is crafted using a blend of vanilla protein powder, egg whites, and fat-free Greek yogurt to achieve a smooth, luxurious finish that perfectly satisfies sweet cravings while supporting your nutritional goals.

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NUTRITION

334kcal
Protein
40.9g
Fat
10.3g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Vanilla Protein Powder (24g)

2 Egg Whites (66g)

1/2 cup Fat-Free Greek Yogurt (110g)

1/2 cup Sliced Strawberries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a mixing bowl, combine the vanilla protein powder, fat-free Greek yogurt, and honey until well blended.

  • 2

    In a separate bowl, whisk the egg whites until slightly frothy to incorporate air and achieve a light texture.

  • 3

    Gently fold the whisked egg whites into the protein mixture, taking care not to deflate the mousse.

  • 4

    Stir in the almond butter until evenly distributed, adding a subtle nutty richness to the mousse.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.

  • 6

    Before serving, gently fold in or top with the sliced strawberries for a refreshing burst of flavor.

Vanilla Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Mousse with Sliced Strawberries

Indulge in a light and creamy vanilla protein mousse complemented by fresh, sliced strawberries. This dessert offers a delicate balance of sweet vanilla and airy texture, finished off with a subtle nutty richness from almond butter. The mousse is crafted using a blend of vanilla protein powder, egg whites, and fat-free Greek yogurt to achieve a smooth, luxurious finish that perfectly satisfies sweet cravings while supporting your nutritional goals.

NUTRITION

334kcal
Protein
40.9g
Fat
10.3g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Vanilla Protein Powder (24g)

2 Egg Whites (66g)

1/2 cup Fat-Free Greek Yogurt (110g)

1/2 cup Sliced Strawberries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a mixing bowl, combine the vanilla protein powder, fat-free Greek yogurt, and honey until well blended.

  • 2

    In a separate bowl, whisk the egg whites until slightly frothy to incorporate air and achieve a light texture.

  • 3

    Gently fold the whisked egg whites into the protein mixture, taking care not to deflate the mousse.

  • 4

    Stir in the almond butter until evenly distributed, adding a subtle nutty richness to the mousse.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.

  • 6

    Before serving, gently fold in or top with the sliced strawberries for a refreshing burst of flavor.