Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor this light and invigorating wrap featuring herb-marinated grilled chicken, crisp mixed vegetables, and a sprinkle of tangy feta cheese, all wrapped up in a wholesome whole wheat tortilla. Ideal for any meal, it offers a delightful blend of textures and flavors that excite your palate while keeping your nutritional goals in check.

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NUTRITION

356kcal
Protein
35g
Fat
10.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

Mixed Veggies (approx. 120g of Lettuce, Tomato, Cucumber)

1 ounce Feta Cheese

Herb Marinade (Lemon Juice, Basil, Oregano)

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PREPARATION

  • 1

    Begin by marinating the chicken breast with a mixture of fresh lemon juice, chopped basil, and oregano for at least 20 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and lightly charred, then allow it to rest before slicing thinly.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 5

    Assemble the wrap by layering the grilled chicken slices, mixed greens with diced tomato and cucumber, and a sprinkle of crumbled feta cheese onto the tortilla.

  • 6

    Drizzle any remaining herb marinade over the filling, then roll up the tortilla tightly.

  • 7

    Slice in half and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor this light and invigorating wrap featuring herb-marinated grilled chicken, crisp mixed vegetables, and a sprinkle of tangy feta cheese, all wrapped up in a wholesome whole wheat tortilla. Ideal for any meal, it offers a delightful blend of textures and flavors that excite your palate while keeping your nutritional goals in check.

NUTRITION

356kcal
Protein
35g
Fat
10.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

Mixed Veggies (approx. 120g of Lettuce, Tomato, Cucumber)

1 ounce Feta Cheese

Herb Marinade (Lemon Juice, Basil, Oregano)

PREPARATION

  • 1

    Begin by marinating the chicken breast with a mixture of fresh lemon juice, chopped basil, and oregano for at least 20 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and lightly charred, then allow it to rest before slicing thinly.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 5

    Assemble the wrap by layering the grilled chicken slices, mixed greens with diced tomato and cucumber, and a sprinkle of crumbled feta cheese onto the tortilla.

  • 6

    Drizzle any remaining herb marinade over the filling, then roll up the tortilla tightly.

  • 7

    Slice in half and serve immediately.