YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crisp Avocado Salad with Zesty Lime Dressing
A vibrant medley of grilled chicken, creamy avocado, fresh mixed greens, and a sprinkle of cherry tomatoes and red onion, all tossed in a zesty lime dressing. This refreshing dish offers a balanced blend of flavors and textures ideal for any meal of the day.
INGREDIENTS
5 oz Chicken Breast
1 half Avocado
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/4 medium Red Onion
1 Lime (juiced)
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper, and lightly brush with olive oil.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
In a large bowl, combine mixed greens, halved avocado, cherry tomatoes, and thinly sliced red onion.
In a small bowl, mix the lime juice with the olive oil and a pinch of salt and pepper to create the dressing.
Slice the grilled chicken into strips and add to the salad.
Drizzle the lime dressing over the salad and toss gently to combine all the flavors.
Serve immediately and enjoy your fresh, zesty salad.